Perigord black truffle
Perigord black truffle
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EXCEPTIONAL AROMA
GOURMET CRAFTED
CULINARY ELEGANCE
EXCEPTIONAL AROMA
GOURMET CRAFTED
CULINARY ELEGANCE
EXCEPTIONAL AROMA
GOURMET CRAFTED
CULINARY ELEGANCE
EXCEPTIONAL AROMA
GOURMET CRAFTED
CULINARY ELEGANCE
EXCEPTIONAL AROMA
GOURMET CRAFTED
CULINARY ELEGANCE
EXCEPTIONAL AROMA
GOURMET CRAFTED
CULINARY ELEGANCE
Light-fat nutrition for a slimmer figure
Low-Fat, Lightweight | Dietary Fiber | Scientific Weight Management
Black truffles are naturally low in fat and contain dietary fiber and various nutrients, helping to enrich daily nutrient intake and support normal digestion and metabolism. Combined with a balanced diet, they help manage fat intake and contribute to maintaining a healthy weight and a light, healthy state.
A light diet starts with natural nutrition.
SUPPORTS CARDIOVASCULAR HEALTH
Perigord Black Truffle provides naturally occurring antioxidants and essential nutrients that complement a heart-conscious lifestyle. Its unique nutritional profile helps support cardiovascular wellness while bringing the exceptional benefits of this prized superfood into your daily routine.
🍄Nourishing and Enhancing Bone Health
Bone health is not just about calcium supplementation; it also requires a balanced diet every day!
NOT ALL BLACK TRUFFLES ARE THE SAME
Tuber melanosporum
Look for the Latin name.
True Périgord black truffle is Tuber melanosporum — prized by gourmets for its deep, complex and unmistakable aroma.
Rare · Aromatic · Gourmet
- Species: Tuber melanosporum
- Common Name: Périgord Black Truffle
- Flavor: Earthy · Woody · Mushroom · Savory
- Culinary Grade: Gourmet
FROM FINE-DINING KITCHENS TO YOUR TABLE
CELEBRATED BY THE WORLD OF HAUTE CUISINE
A Fine-Dining Icon
Black truffle has long held a place in haute cuisine. At Alain Ducasse's legendary Le Louis XV, black truffle has appeared alongside Provence vegetables in one of the restaurant's emblematic preparations.
An ingredient worthy of the world's most refined kitchens.
A FAVORITE OF FINE-DINING KITCHENS
YOU DON'T NEED A MICHELIN-STARRED KITCHEN TO COOK LIKE ONE.
WITHOUT THE RUSH
THE LUXURY OF TRUFFLE
Fresh black truffle is famously seasonal and highly perishable.Dried slices bring the ingredient into your pantry, making it easier to portion, store and enjoy whenever inspiration strikes.
BRING THE AROMA BACK TO LIFE
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01
BRING THE AROMA BACK TO LIFE
Soften the slices in warm water, broth, cream or another recipe-appropriate liquid.
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02
STEP 02 INFUSE
Use the aromatic soaking liquid in sauces, soups or risotto instead of discarding it.
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03
STEP 03 FINISH
Add the softened truffle toward the end of cooking or use it as a finishing ingredient.
QUALITY REPORT
QUALITY YOU CAN VERIFY
Every great ingredient starts with transparency. Review our available product testing and quality documentation before it reaches your kitchen.
Product Testing · Quality Documentation · Traceability*
Freshly Harvested in Périgord, France
Sourced from Périgord, France, our premium black truffles are carefully harvested and expertly processed to preserve their rich aroma, exceptional flavor, and natural freshness. From the heart of France to your table, experience authentic French truffle quality.







