ROYAL ALASKAN SNOW CRAB-k$
ROYAL ALASKAN SNOW CRAB-k$
Only 359 units in stock—place your order now.
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THE PRICE OF THE CATCH.
Wild waves. Freezing waters. Dangerous conditions.
Every snow crab is hard-earned at sea. Behind every bite is the skill, courage, and hard work of those who bring it to your table.
Worth more than its weight.
THE ROYAL STANDARD
Not every snow crab deserves the title of "royal crab."
From the frigid waters to your table,
we're not looking for ordinary crab meat,
but rather that most captivating bite of the snow crab—
Snow-white, delicate, sweet, and rich.
The fibers are naturally distinct, offering a tender yet layered texture on the palate.
No complex seasonings are needed to bring out the pure umami flavor from the cold seas.
A Taste Worthy of the Crown.
FROM THE COLD WATERS OF ALASKA
Alaskan snow crabs live in cold northern waters. According to NOAA data, wild Alaskan snow crabs in the United States come from Alaska and are usually caught in the Eastern Bering Sea; their snow-white crab meat is known for its sweetness, tenderness, and fibrous texture.
Origin—ALASKA, USA
Species—Snow Crab / Chionoecetes opilio
Harvest—Wild Caught
WHY ROYAL SNOW CRAB?
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ROYAL SELECTION
Selected plump crab legs to present the quality expected of premium seafood.
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ICY WATER ORIGIN
The cold sea environment gives snow crabs a uniqueand delicate texture.
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DELICATELY SWEET
The crab flavor is sweet and pure, without being maskedby heavy seasonings.
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HIGH IN PROTEIN
Besides being delicious, it also has excellent nutritional value.
CHEF'S SELECTION
"Truly high-quality snow crab doesn't need complicated cooking. Gentle heating, a touch of sea salt and lemon, is enough to let the natural sweetness of the crab meat take center stage."
— CHEF'S RECOMMENDATION
Chef's recommended way to eat:
Steam · Butter · Lemon
Less seasoning, more of the natural flavor of the ocean.
A DELICATE LUXURY
One tear, one tear, and the whole bundle of ready-to-eat crab meat is ready to eat.
Tender—Delicate yet firm
Juicy—Rich and juicy on the palate
Delicate—Fine fibers, layered and distinct
Pure Snow-White Meat.Naturally Sweet Finish.
FROM OCEAN TO TABLE
Preserving the Sweetness of the Sea.
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HARVEST
Fishing in icy waters
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SELECT
Selecting high-quality crab legs
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PREPARE
Professional processing
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Fresh and delicious
Prepare for immediate consumption.
MADE FOR GRAND OCCASIONS
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Family Celebration
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Holiday Dinner
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Fine Dining
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Premium Gifting
SIMPLE TO PREPAREIMPOSSIBLE TO FORGET
STEAM
Lightly steamed to retain the crab meat's original sweetness.
BUTTER
Paired with melted butter, it adds a rich, creamy flavor.
LEMON
Squeeze in a little fresh lemon to brighten the seafood flavor.
GARLIC BUTTER
Garlic butter, suitable for richer Western-style meals.
ROYAL SNOW CRAB
Product—Premium Snow Crab Legs
Species—Chionoecetes opilio
Origin—Alaska, USA
Harvest Method—Wild Caught
Taste—Delicately Sweet
Texture—Tender & Flaky
Serving—Ready to eat/Steam / Boil / Grill
PREMIUM NUTRITION FROM THE SEA
HIGH PROTEIN. PURE OCEAN GOODNESS.
HIGH PROTEIN
LOW FAT
OMEGA-3s
VITAMIN B12 and SELENIUM
Luxury Taste. Powerful Nutrition.
